Cook I - Starting At $25hr
Company: Hotel 1000
Location: Kennewick
Posted on: January 23, 2023
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Job Description:
Job Summary:Informaci--n disponible en espa--ol a
continuaci--n.A Cook is responsible for preparing all food items
based on standardized recipes for the Restaurant/Dining Outlet Cafe
Room Service Employee Cafeteria and Banquets while maintaining the
highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness sanitation
and safety in the kitchen and work areas while minimizing waste and
maximizing cost/production ratio.RESUMEN DEL PUESTO DE TRABAJOEl
cocinero es responsable de preparar todos los alimentos a base de
las recetas estandarizadas para el Caf-- Room Service (Servicio al
cuarto) la Cafeter--a de Empleados y Banquetes mientras mantiene
los niveles m--s altos para producir un producto atractivo y
apetitoso. --l / ella tambi--n es responsable de asegurar la
limpieza el saneamiento y la seguridad de la cocina y las --reas de
trabajo mientras minimiza los desperdicios y maximiza el costo / la
proporci--n de producci--n.Responsibilities:QUALIFICATIONS:High
School diploma or equivalent and/or experience in a hotel or a
related field preferred.Food Handlers Certification (must comply
with State requirements)Must be able to convey information and
ideas clearly.Must be able to evaluate and select among alternative
courses of action quickly and accurately.Must work well in
stressful high pressure situations.ESTUDIOS Y EXPERIENCIASe
prefiere diploma de Escuela Superior o su equivalente y / o
experiencia en un hotel o campo relacionado.Certificaci--n para
Manejar alimentos(debe cumplir con requisitos del Estado)Tiene que
poder expresar claramente informaci--n e ideas.Tiene que poder
evaluar y seleccionar entre varias opciones alternativas r--pida y
acertadamente.Tiene que poder trabajar bien en situaciones que
producen tensi--n nerviosa.RESPONSIBILITIES:Approach all encounters
with guests and associates in a friendly service-oriented
manner.Maintain regular attendance in compliance with Aimbridge
Hospitality standards as required by scheduling which will vary
according to the needs of the hotel.Maintain high standards of
personal appearance and grooming which include wearing the proper
uniform and name tag when working (per brand standards).Comply at
all times with Aimbridge Hospitality standards and regulations to
encourage safe and efficient operations.Comply with certification
requirements as applicable to position to include Food Handlers
Safety etc.Maintain a friendly and warm demeanor at all times.Have
thorough knowledge of menus and the preparation required according
to hotel standards.Maintain cleanliness and organization of all
storage areas.Complete necessary food and station preparations
prior to opening of the Restaurant/Dining Outlet/Cafe in order to
ensure that guests are served promptly and efficiently during the
operating hours.Prepare and display buffet food items according to
Aimbridge Hospitality standards.Maintain post on kitchen line as
required during the operating hours in order to prepare food to
order maintaining the highest standards of efficiency productivity
and quality.Prepare food for Banquets as required following
specifications of Banquet Event Orders.Prepare and service food for
Associate Cafeteria as specified by the restaurant
leadership.Prepare all foods following Aimbridge Hospitality
standard recipes. Preparation of specials will be under the
direction of the restaurant leadership.Breakdown buffets and
kitchen line storing food and equipment properly at the end of each
meal period.Work banquet food station as scheduled by restaurant
leadership.Know the location and operation of all fire
extinguishing equipment.Practice safe work habits at all times to
avoid possible injury to self or other associates.Be familiar with
all hotel policies and house rules.Be familiar with hotel's
emergency procedures.Use Production Charts as specified by
Aimbridge Hospitality standards.Associates must at all times be
attentive friendly helpful and courteous to guests managers and
other associates.Be able to operate and maintain cleanliness of all
kitchen equipment.Maintain the " Clean As You Go" policy.Assist in
storage and rotation of food items according to hotel
procedures.Sign keys out and back in under supervision as
needed.Attend meetings as required by management.Perform any other
duties as requested by management.OBLIGACIONES Y RESPONSABILIDADES
DEL PUESTO DE TRABAJOAcercarse a todos los encuentros con
hu--spedes y empleados de manera simp--tica y con orientaci--n
servicial.Cumplir con los requisitos de asistencia al trabajo en
cumplimiento con los est--ndares de Aimbridge Hospitality seg--n
requerido por el horario de trabajo el cual cambiar-- con las
necesidades del hotel.Mantener criterios altos parta el acicalado y
la apariencia personal lo cual incluye el vestir el uniforme
correcto y la chapa con el nombre mientras est-- de turno (basado
en normas de la marca)Cumplir en todo momento con las normas y los
reglamentos de Aimbridge Hospitality para alentar operaciones de
trabajo seguras y eficientes.Cumplir con los requisitos de
certificaci--n aplicables para la posici--n incluyendo Certificado
para Manejar alimentos Seguridad etc.Mantener un comportamiento
simp--tico y caluroso en todo momento.Tener un conocimiento
completo de los men--s y de la preparaci--n requerida de acuerdo a
los est--ndares del hotel.Mantener la limpieza y la organizaci--n
de todos los almacenes.Completar la preparaci--n de la estaci--n y
la comida necesaria antes de la abertura del Caf-- cosa de poder
asegurar que los hu--spedes sean servidos pronta y eficientemente
durante las horas de operaci--n del Caf-- y de Room Service
(Servicio al cuarto).Llevar a cabo otra tarea seg--n asignada por
el supervisor oCompany Overview:As the global leader in third-party
hotel management, our growing portfolio represents over 1,550
hotels in all 50 states and 22 countries, from top international
lodging brands to luxury hotels, destination resorts and lifestyle
hotels. Our associates around the globe are passionate about
serving our guests and driving exceptional results, and thrive in a
culture where everyone is inspired to be the best. Join a world of
possibility with Aimbridge Hospitality.Benefits:After an initial
waiting period, those hired into full time positions are eligible
for a competitive benefits package that includes the following:Now
offering Daily Pay! Ask your Recruiter for more detailsMedical,
Dental, and Vision CoverageShort-Term and Long-Term Disability
IncomeTerm Life and AD& D InsurancePaid Time OffEmployee Assistance
Program401k Retirement Plan
Keywords: Hotel 1000, Kennewick , Cook I - Starting At $25hr, Hospitality & Tourism , Kennewick, Washington
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